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Baking Soda and Pots and Pans

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Baking Soda and Enamel Pots

Stains on white enamel pots can be cleaned by boiling baking soda and water for 10 minutes. Also try scrubbing the pots with a baking soda and water paste.

Baking Soda and Copper

Sprinkle baking soda on your copper-bottomed pots and pans. Pour vinegar over the pan and use half a lemon as your "scrub brush". Rinse thoroughly and your pots will be shiny as new again.

Baking Soda and Frying Pans

Non-stick frying pans can benefit from a mixture of baking soda and water to remove lingering food smells and tastes from your pans.

Stained Pans and Baking Soda

Use baking soda to remove stains in non-stick frying pans, by boiling the pan in a solution of 4 tablespoons baking soda and 1/2 cups of water. Rinse thoroughly.

Roasting Pans and Baking Soda

Clean any roasting pan by sprinkle the surface well with baking soda. Combine 1 cup of hot water and 1/3 cup of vinegar, poured onto the baking soda. The fizzing action will remove the roasted food particles.

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